I write a lot about quick and easy dinners. Some take a lot of effort, while others are not complicated.
A recent dinner was very simple. I took an old idea of caprese (see more here) and turned it into a salad. The caprese salad had the usual tomato, mozzarella, basil, olive oil, and then I added avocado, sunflower seeds, and lettuce. Dressed with olive oil and balsamic vinegar.
We eat a lot of fried plantains (here is one such example). I added this to the dinner and voilà!
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