For Easter, I decided to bring a main dish that would suit us living a meat-free life. I searched for different recipes for salmon and finally decided on a recommendation from my dad.
Salmon with pesto, panko, and parmesan recipe from Wegmans. The recipe is simple. Start with coating the pan with olive oil or a basting oil. Place the salmon skin side down and then top with pesto. Add panko and parmesan to the top.
I baked the salmon covered for 20 minutes and then uncovered for another 10 minutes.
It was a crowd pleaser! Many people who have an aversion to fishy fish said that it was perfect. It was delicious!
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