Breakfast To Go

I wanted to make a breakfast that was filling and portable. After consulting the web, I decided to try my hand at egg muffins. 

I mixed a dozen eggs with chopped tomatoes, green onion, and basil. I added chives, turmeric, and ground mustard to the mix along with salt and pepper. 

 Next, I browned turkey sausage to add to the egg mix. 

Then, I poured in the egg and sausage mixture into a muffin tin. At 350°, they were baked for 25 minutes. 

Once they were done baking, I took them out to cool. 

Once they were cooled, I put them in a ziploc bag and placed them in the fridge. Now they are in individual serving sizes ready to go!