We eat a lot of fish. Sometimes, it is difficult to not prepare the same dish.
While thinking about other ways to prepare fish, I started thinking about fish tacos. This seems to be a trend that many restaurants are embracing. I decided to embrace it at home.
I started with seasoning a filet of swai with Everyday Seasoning, of course.
Next, I chopped up onion, tomato, and green onion.
Then, I boiled the rice and beans from this dinner kit.
Finally, I assembled the rice, beans, chopped veg, and fish on the soft tortilla. I added salsa, chives, and sour cream.
It was quick, easy, and delicious. Trifecta!
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