Saturday, December 31, 2016

New Year = New You

Isn't this the slogan we hear from companies selling beauty, fitness, food, and other goods? Honestly, I have been guilty of drinking the Kool-Aid on some of these schemes. I can tell you that I've been disappointed every time. 

I pray for my faith to increase in 2017. Jesus told us that if we had faith the size of a mustard seed, a mountain could move (Matthew 17:20). That's what I want: "mountain-moving" faith. 

In the photo below (a tad blurry), I have juxtaposed a mustard seed to a peppercorn, and a dime for scale. The mustard seed is considerably smaller than the peppercorn. Compared to the dime, the mustard seed is exponentially smaller. It's embarrassing actually when you think about it. 

Friends, I am praying that we muster up the courage to ask the Lord to increase our faith. (See what I did there?)



Near Year = New Yearning 

Friday, December 30, 2016

Trifecta Dinner

We cook a lot at home which can become mundane at times. I try to liven it up by trying different flavors to the same old fish or potatoes or whatever we're preparing. 

One evening, I was looking at the same old same old familiar ingredients and decided to make a new combination. This combination would be a protein, vegetable, and starch...the trifecta!

I started with roasting Brussels sprouts because they take the longest to prepare. Then, I moved onto the fried plantains (cameo appearance here). For the grand finale, I seasoned the salmon with, you guessed it, Everyday Seasoning

The trifecta came in not only the form of the food groups but also the methods of cooking: roasted, baked, and fried. 

Another success in our household!



Thursday, December 29, 2016

German Chocolate Cake

Yum!!!

Living in Florida, we are regularly in contact with people that have coconut trees, avocado trees, and mango trees. One of my coworkers brought in shopping bags full of coconuts. I took one and took it home. This is always a nice addition to our home because my husband ate them regularly growing up in Africa. 

The tricky part about coconut is getting through the thick green shell and then the rock hard brown shell. Not having a power saw or machete in the house, I asked my husband to crack the mysterious code of opening this coconut without spilling the milk. 

He was able to drain the milk and then open the coconut completely. I set the milk aside and started grating the coconut with a hand grater. 

What can I do with this grated coconut? GERMAN CHOCOLATE CAKE FROSTING!!! This frosting is so good, I could eat it alone. Goes along nicely with the Christmas / New Years season of decadence. 

I happened to have these Duncan Hines Perfect Size cakes I purchased at Publix. They are reasonable sized cakes if you don't want a lot of sweets laying around after serving. Ideal for 2-6 people depending on how it is sliced. 

The price is $3.19 but they were BOGO. I had a $1 off 2 MQ. I, then, added 2 ($1 off 1 box) Publix coupon. That makes the total price 60¢ each!

The cake calls for eggs and also contains a chocolate frosting packet. I needed to substitute the eggs for my husband. I was looking to make German chocolate cake so I set the frosting packet aside for future use. Since coconut was involved in the recipe, I used coconut oil instead of eggs. 


It was difficult to find a frosting recipe without eggs. I took to researching and found a vegan recipe that does not use eggs.  I found this blog with great recipes including the German chocolate frosting using soy milk and coconut milk. I substituted the soy milk for almond milk. 


 The difficult thing about this recipe was that the frosting did not stick well on the sides of the cakes. 


I decided to not fight it falling and offer a non-traditional cake with loads of frosting on top and in between layers. Not a bad concession prize!


Maybe next time, I'll use evaporated milk instead of almond milk; canned coconut milk instead of fresh coconut milk; and less coconut oil. 

Wednesday, December 28, 2016

Sweet Potatoes

I have been accustomed to eating sweet potatoes most often like baked potatoes. My husband likes them fried. 

I cube them while a pot of vegetable oil for nearly 20 minutes. Dusted with a bit of salt and drained of the oil it was soaking and voilĂ ! Done to perfection!

This method has now become commonplace in our home. 


Tuesday, December 27, 2016

A New Twist on an Old Favorite

I wrote a couple months ago about my veggie pizza recipe. I decided to tweak the recipe by adding grilled shrimp and garlic and herbs spread.


Pillsbury makes sheets of dough which makes this recipe easier. 

The veggies of choice are: tomatoes, chayote, cucumbers, carrots, and alfalfa sprouts. 

RondelĂ© Garlic and Herbs spread 

Shrimp seasoned with Everyday Seasoning and then grilled

The final product topped with sliced almonds and shredded cheese

Monday, December 26, 2016

You Had One Job

I always laugh at the "you had one job" posts where the sale sign on a shelf is for another product altogether; the eyes on a doll were misplaced; the product box is misspelled. 

I was out Christmas shopping when I ran into such a mishap. I was excited to have my own spotting that aligned with the "you had one job" theme. Even though my arms were full of stuff because I didn't think I needed a cart, I was bound and determined to capture this siting. 


Sunday, December 25, 2016

Merry Christmas!

May the birth of Jesus Christ inspire you this year!

Merry Christmas!





Saturday, December 24, 2016

Christmas Cheer: African Humor

One of my husband's brothers sent this photo to me. Papa NoĂ«l pounding yam (or perhaps even cocoyam). 

I've mentioned this tasty dish that we consume regularly at our home. Fufu for Christmas? I'm in!


Fear Not!

I was in my car driving and listening to the radio, a Christian radio station that has been playing Christmas music. While I'm driving to work in auto-pilot singing along to "Winter Wonderland." I've never really paid any attention to the lyrics but this time it was different. "To face unafraid the plans that we've made." 

I continued to ponder this phrase: "to face unafraid the plans that we've made." 

After all these years, why is this verse causing me to stop and notice? 

A few days went on before it was revealed to me that there is a lot of fear involved in the story of Christ's birth. 

  • The angel of the Lord appears to Zacharias and he was gripped with fear (Luke 1:12) in the temple. The angel says to him, "do not be afraid" (Luke 1:13).


  • The angel, Gabriel, appeared to Mary. The first words spoken by the angel are "Do not be afraid" (Luke 1: 30). 
  • When John the Baptist was born, the people were afraid (Luke 1:65).
  • Joseph was afraid to go to the next level and take Mary as his wife (Matthew 1:20).

  • The shepherds were afraid when an angel appeared to them to share the news of Jesus' birth. (Luke 2:8-10).
  • Herod was afraid that the King of the Jews would overthrow his reign (Luke 2). 
When the Lord is doing something, it is normal to be afraid if we are not looking through the goggles of God's will. Change is unnerving at times. However, when the Lord invites us to become part of his work, we become agents, ambassadors, vessels, tools, and partners, even. 

Being partners with the Almighty will allow us to move forward and face unafraid the plans that we've made with Him. 

May the Lord add to our wisdom in this revelation. 

Thursday, December 22, 2016

Christmas Cheer: Breakfast with Santa

The Christmas season is rolling along with our calendar filling up with more and more events. That's one of my favorite parts of Christmas: celebrating with others. I like being out shopping for gifts for my loved ones but I'd rather spend quality time with them. 

Our home community put on a Breakfast with Santa. The breakfast bar included pancakes, sausage, fruit, yogurt, sweet breads, juice, coffee, and cookies. 

Shortly after breakfast was nearly finished, Santa arrived. He was greeted with a huge welcome, as expected. Each child was called to sit on Santa's lap and was given a gift. While I"m not a big fan of Santa or anything secular, it is nostalgic in a way. 

Every adult was given a raffle ticket at the entrance and later on numbers were called for prizes. Guess who won? This gal!




Wednesday, December 21, 2016

Christmas Cheer: Work Party

It was a lovely event that opened with prayer. The party room was filled with so many people dressed for the festive occasion. 

Everywhere you looked there was something to see or do. There was a trail mix bar, hors d'oeuvres, fondue fountain, beverage station, photo booth, and buffet lines. 

Each table had cards with talking points, mints, candy canes story, and lovely place settings. 

There was an MC giving away prizes ranging from $20-$600 and directing traffic to the buffet lines. The buffet dinner was roast beef, chicken, Caesar salad, tortellini in a cream sauce, and grilled vegetables. 

While dinner was being consumed and enjoyed, a guest speaker was engaging the way he gave encouraging and also comedic remarks. 

We moved on to this year's honors and awards as the evening was winding down to a close. We then, closed with prayer and were encouraged to mingle awhile longer. 

We were all given a CD of the guest speaker's previous talks up exiting the building. 

It was a very enjoyable event that was action packed from start to finish.


Tuesday, December 20, 2016

Christmas Cheer: Bonus

I have been with my company for all of 1 week. When they were handing out this year's Christmas bonus, I was not expecting to be a recipient.

Lo and behold, I was counted worthy of receiving a bonus.

I was surprised. Stunned. Gobsmacked!

Praise the Lord!



Monday, December 19, 2016

Dinner with a View

My husband and I went out for dinner this week when the moon was full and bright. We had hunger, cause for celebration, and a coupon. All signs pointed to a seafood restaurant with a river view.  

The hunger needs no explanation as it happens so often. The cause for celebration was because I started a new job which was long awaited. The coupon for this restaurant was a true BOGO which I have not seen them offer. They typically will offer a buy 1 entrée get the 2nd entrée 50% off the bill. Having a true BOGO was a Christmas miracle!

The ambiance choices at this restaurant are dining room, inside lounge, outside deck, and beach. We chose the beach option and were not disappointed even though the menu options are more limited. 

It was a lovely dinner with a view. A little hazy but at times a full view of the full moon. 



Sunday, December 18, 2016

Christmas Cheer: Work Decoration

Although I started working my new job recently, I still wanted to display some Christmas cheer. The official office decorating contest was the week before but there were a lot of nice decorations still. 

I bought this little tree at Five Below last year for my office. Knowing I was leaving my job of nearly 5 years, I wasn't in the spirit of decorating. I was so excited about my new job and seeing how festive the office was, I decided to join in the festive spirit. 

This is a funky tree that adds a little fun to the work environment. 



Saturday, December 17, 2016

Christmas Cheer: Christmas Card from Kids

It is said that Christmas time is for children. There is a lot of truth to that considering the amount of activities with Santa, lights, crafts, and songs that are geared towards children. Let's not take our eyes off the birth of Christ which gives us hope and cause to celebrate. His birth gives us hope for the future generations as well as the past and present. 

Parents and grandparents alike will tell you that it is giving their children and grandchildren gifts that make Christmas so special. Seeing the faces of their loved ones opening gifts greatly desired is one of the precious moments that can be had. 

Not being a parent yet, I enjoy the delight of my sister and her husband's daughter, my 3 year old niece. She's loving, caring, creative, beautiful, and smart. 

This year I received a Christmas card from my sister's family with an artwork from my niece. Once I opened it and saw her drawing, the rest of the card's importance faded in comparison. This was my little girl sending me and my husband a piece of her darling little heart. 


Life doesn't get any better than this!

Friday, December 16, 2016

Christmas Cheer: Handmade Cards

My mom always makes Christmas so special. One of the many ways she makes the holiday special is by making her own Christmas cards.

She has a different design each year which outdoes the previous year.

This year's special delivery is...

...DRUM ROLL PLEASE!!!




Thursday, December 15, 2016

Christmas Cheer: Homemade Gifts Received

I was delighted to be gifted with a creative and yet edible gift this week at our small group. The artist is a single guy who is relatively new to our small group. He brings snacks and good insight to our small group. 

The gift? A sleigh made from candy. 

The materials are 2 candy canes, 1 Kit Kat, 10 Hershey's miniatures, and hot glue. 

View from the side and the front.

Wednesday, December 14, 2016

Christmas Cheer: Gifts for Work

Every year at work I make a crafty gift to distribute to all my department coworkers. I am always looking for a low-cost crowd pleaser (read: those who appreciate the thought rather than the dollar value). I have been fortunate that so many have appreciated my small offering at Christmas time. 

Last year, I bought enough cases of Coke, Diet Coke, and Coke Zero 12 oz. cans for my department, approximately 60 people. The 2015 Coca-Cola Christmas labels were "Share a Coke with..." Christmas-related characters such as Santa, Elves, Someone Nice, Someone Naughty. 

I printed the card below in color, punched a hole at the top, and tied a red ribbon around a can of Coke. 


I haven't chosen a gift and am not sure if I will this year. I just started a new job and do not yet know everyone. I am not sure I want to skip giving a gift to someone who may be crucial to my job. 

We'll see what is next!

Tuesday, December 13, 2016

Christmas Cheer: Sending Christmas Cards

My great uncle, Morgan, moved into an assisted living facility earlier this year because he has dementia. My parents live a couple miles from his house and were the key players in moving him and prepping his house for sale. I inherited a great set of Revere pots. See my post on shining up these copper bottoms here

This week we received a Christmas card from my great uncle, who we always called Sunny.  The Christmas card had my mother's handwriting on the card and the envelope. My family is still helping him. 

The last time I saw him was last year on Christmas Day. While I was married, my husband hadn't yet arrived due to our visa process still being under way at that time. My uncle greeted me and congratulated me on getting married. Then, he asked where my fella was. I told him he was in Africa. His response was comical because that is the last place he expected me to say. He said, "what the hell is he doing there?" To which I replied, "he's in Western Africa with his family until our visa is granted." His face went from amused to shocked. He then said, "Africa? You mean like 'black'?" When I affirmed that my husband was black, he made a pained grimace and didn't have anything to say to me the rest of the day. He did, however, look at me out of the corner of his eye and then shake his head. 

I understand 2 things about my uncle. First, he comes from a generation that was against interracial couples and black people, in general. Second, he has dementia which can cause the affected person to become agitated easily, such was the case. What a recipe for disaster and / or a case for compassion. Nonetheless, I am proud to be the wife of a talented, intelligent, compassionate, generous, respectful, and respectable man, no matter his race and nationality. That doesn't change the fact that my uncle's mental state is not what it used to be. 

I decided to reciprocate and send my Uncle Sunny a Christmas card this year.  The last few years, I've been slacking in this area. Sending a card to someone with a compromised memory and perception caused me to treat his Christmas card differently than I normally do.  

To tread lightly or not.

His memory comes and goes so he may have forgotten that my husband is black. Another potential issue may be that my husband's name is Michel, a French name that sounds like a girl's name to English speakers. Because my uncle has dementia, I had to think about how a card signed Rachael & Michel may be perceived. He may interpret this as me being in a relationship with a woman. I don't know how he would feel about that in comparison to being married to a black man. Given his generation, I'm not sure he'd be open to either of these options, despite the reality of my marriage.  

Another concern may be that I got married during the time that my uncle's memory and understanding was diminishing. He probably has not retained my married last name in his memory. Perhaps, I should use my maiden name in the return address to help him make a connection since this is a name he has known since the 1940's. 

I talked with my husband about my dilemma. He, in his usual wisdom, counseled me to send a card using my maiden name on the return address and signed on the inside as "Rachael & Michael." He has lived in a couple English-speaking countries where people preferred the English equivalent of Michel. 

My husband has a lot of grace for people who are not well or able. He was not bothered in the least that we chose an alternative name for him in the quest to send a card that would not cause agitation or angst. This was a good way to go about this year's Christmas card for Uncle Sunny. 

Monday, December 12, 2016

Lemon Paprika Shrimp

We live in a meat-free zone and eat only fish and seafood. While my husband abides strictly by this limitation, I enjoy the occasional chicken dish or burger when we go out to eat. I have always preferred seafood to white or red meat so this arrangement is delightful.

I strive to make our fish and seafood meals varied rather than the same recipe all the time. I love meal prep videos on my Facebook feed from Tasty, Delish, Cooking Panda, you name it! I save these videos for cooking inspiration when I’m out of ideas. One such video is Lemon Paprika Shrimp.

The recipe is easy, delicious, and budget-friendly. Trifecta! Please note that I altered the recipe (as usual).

The main ingredients are pasta and shrimp. Not a mysterious name for the dish that leaves you wondering what it is. I found a bunch of boxes of Barilla Pronto linguine on clearance at Publix for 50¢ per box. I bought 1 bag of uncooked shrimp that was on sale for $5.99 (a $4 savings). Since I only used 1/3 of the shrimp, the approximate cost of this meal is $3 including the onion and seasonings I had on hand already. I used a Target coupon which deducted $10 off a $30 seafood and/or meat purchase. I purchased $35 worth of seafood and then paid less than $25 for the shopping trip!

I boiled 1 box of linguine. While the pasta was cooking, I seasoned the shrimp with Everyday Seasoning even though the recipe did not call for seasoning.


Next, I chopped 1 large onion and tossed it in a pan with olive oil until soft and slightly browned.


Then, I mixed paprika, thyme, rosemary, garlic, salt, and pepper. Dumped the seasoning into the pan with the onions and mixed well. I let it cook for another few minutes.


I added the seasoned shrimp to the onions and let the shrimp cook for a couples minutes on both sides. Next, I switched up the recipe by adding lemon juice, more olive oil, and balsamic vinegar to the shrimp mix. The recipe called for white wine and lemon juice only.


I tossed the shrimp mix in the linguine with enough olive oil to make the mixture a little wet. I served the pasta with grated Parmesan cheese.


It was really a delicious dish. I was a little concerned that the balsamic vinegar and lemon juice would make the final product too sour. Surprisingly, it was somewhat sour, but was rounded out by the olive oil.

We will be having this again.






Sunday, December 11, 2016

Everyday Seasoning

I grew up with garlic, basil, oregano, cumin, salt, and pepper as the main seasoning. Many other seasonings were used, depending on the meal. 

Our dinner table had a plethora of delicacies from all around the world. My parents are both excellent cooks and our meals were restaurant quality. Each of my parents have different cooking styles—both wonderful in their own way.

My father loves to try recipes from different countries. We had meals that were Indian, Chinese, French, Italian, Mexican, Bolivian, Greek…just to name a few. My mother is a great cook, too. Her specialty is meat and potatoes and comfort food. She also makes a wonderful European dishes.

We traveled the world in our dining room. Perhaps that is why I took such an interest in global travel.

While our meals were delicious, my husband prefers more flavor and heavy seasoning. His family also serves amazing meals exploding with flavor. It wasn’t until we watched a presentation by Dr. Llaila Afrika about melanin that I understood why he requires more seasoning than me. Dr. Afrika explains that those with high levels of melanin have a more refined palette, clearer hearing, and sharper eyesight. 

Eureka!

I don't use a lot of salt in my cooking. If I use any at all, it is only a dash. Because my melanin-loaded husband does have a keener palette than me, I have had to use more seasoning overall, not just salt. 

Some friends of ours introduced us to Trader Joe's Everyday Seasoning, equipped with a grinder. This is a wonderful blend of herbs and spices that is a great addition to meat and vegetables alike. We add it to fish, shrimp, Brussels sprouts, and sauces.





The seasoning is reasonably priced at $1.99. Since we go through so much of it, I decided to see if I could replicate this seasoning and fill the empty grinders. After a quick online search, I found a recipe for this seasoning. 

The recipe calls for equal parts of: 
  • Rainbow peppercorns 
  • Coriander seeds (easier to find ground than whole)
  • Mustard seeds
  • Course sea salt
  • Red pepper flakes
  • Dehydrated onion
  • Dehydrated garlic
I added Pink Himalayan sea salt, to the mix. 


Step 1: mix equal parts of ingredients

Step 2: fill the grinder with mixture

If there is any remaining, store it to refill the grinder. 


Saturday, December 10, 2016

The God Who Sees Me

Christmas is a celebration of the birth of Jesus, whose name means "he saves." For believers worldwide, this is a celebration of God's tangible form of redemption from a broken world that has held us captive. It is a time of remembrance, gratitude, victory, and declaration.

I haven't always felt the jubilation of Jesus' birth, though. At a very low point of my life, I felt that I had done so much wrong in my life; God could not see me anymore. My logic was that God cannot be in the presence of sin so He could not be in my presence.

I was dismissed. 

I used various verses as my rationale that God couldn't see me. I embraced the statement that God’s eyes are pure and cannot look upon evil (Habakkuk 1:13). This was partly license for more sin and partly license for self-loathing.

I was justifying.

I couldn't see how I had gotten there. Looking in the reflection of a mirror, I could no longer see who I used to be. Being fearfully and wonderfully made may have been true for other people, but it couldn't have been true for me. I failed to see anything awe-inspiring and wonderful about myself. 

I was aimless. 

The only solace I found was that God could no longer see me and the mess of a failure that I had become. I could do whatever, whenever, and wherever. I could be whomever I wished. I wouldn't be detected and I was off God's grid. 

I was invisible. 

Superficially, I found that to be freeing. Deep down, I was terrified that I wouldn't be spared from this painful, seemingly never ending state of nothingness.

I was demoralized.

Hagar felt much the same way (Genesis 16). The slave of a great leader's wife whose existence was manifestly to do exactly what the boss said. She was the one to provide high levels of comfort to her owner without reciprocation. She had no choice or compensation in bearing a son to her master and mistress. That's pretty degrading to have no option in the fruit deposited in your own womb. 

Hagar endured the pregnancy. This child was meant to be taken from her and annexed to her master's family. She had no claim to her own child. Even though she had accomplished what her mistress set her up to do, Hagar became the object of hatred. 

It was time to break out of the lack. Lack of choice. Lack of ownership. Lack of respect. Lack of dignity. Lack of value. She had had enough. (Haven't we all?) She ran away (verse 6). 

While still on the run, the Angel of the Lord dropped into the middle of Hagar's chaos, in the middle of nowhere. He called her by name. He spoke truth to her. He told her she was going to have a boy. He told her what his name would be (traditionally, the father's duty). He gave her hope and promise.

Hagar had experienced God in a way that she knew He saw her, the real her. She names God, El Roi, the "God who sees me."

Hagar and I have a lot in common. We both saw our lives as spiraling out of control. If any control existed, it was not us that had it. We were incapable of getting a grip on our own lives. We needed refuge despite the impossible looming like a black cloud overhead.

I was desperate. 

Somehow in the midst of mayhem, God appears out of nowhere. Not exactly with the flashing lights of an emergency squad. But when God shows up, lives are changed. Chains are broken. Souls are set free. Criminals are exonerated. 

The "God who sees me" arrived in the nick of time for Hagar. He entered into my disarray in the nick of time, too. He saw me exactly as He created me, not as I saw myself. He saw me as having priceless value, not the damaged goods I thought I was.

I am rescued. 

Christmas is a time of joy. I celebrate the divine plan of God's gift to all of us. We get to unwrap this gift daily because His mercy is new every morning. Jesus is who you need exactly when you need it. It took God's mercy to unveil Hagar's eyes and my eyes, too. We don't always see it. But God saw us.

I am treasured.

May God open our eyes to see that we are seen. 

Friday, December 9, 2016

Christmas Cheer: Ice Sculptures

As the Christmas season progresses, there are more opportunities to see the sights and hear the sounds of Christmas. My husband is still adjusting to Christmas as a season and not just a holiday.

We vacationed in Orlando recently and attended the Gaylord Palms Ice show. Our friends gifted us with tickets to attend this amazing display. 

The resort itself is a gigantic property with boutiques, beauty shop, game room, restaurants, cafĂ©s, spa, and a water park. To stay here is similar to being on a cruise shipit is a self contained marvel. 

Theme of the ice show is different each year that features colored ice sculptures that go along with the theme. This year's theme is A Charlie Brown Christmas. A classic Christmas feature by Charles M. Schulz filled with scenes so well known in US pop culture. 

In order to preserve the ice sculpture collection, the venue is kept at 9° F. Fortunately for my African husband, they provided parkas for the visit. I packed scarves and hats for us (read: him), too. 

There was an ice slide, a snow tubing, photos with Santa, marketplace, and a Tudor style village square. There was so much to take in at this event. 

It was a triumph in the creative arts that it was hard to believe it was all ice! The sculptures were so well done that the word "amazing" is an understatement. 



Charlie Brown's Christmas Tree

Linus' Legendary Speech

Nativity Scene


Thursday, December 8, 2016

Christmas Cheer: Ladies Tea

Over the weekend, our Christmas activities were kicked off one evening by a lovely Christmas Tea for women. It was sponsored by a local church (one that friends of ours attend). I was fortunate enough to receive an invitation.

It was a large party room with nearly 150 ladies in attendance. The room was festive with Christmas decorations, blue lighting, and a well lit stage. The evening began with prayer, followed by praise and worship.

Each table was hosted by a lady from the church who then decorated and set the table for 8 of her guests.

It was an elegant and festive event that was so well done. I count myself among the fortunate who merited an invitation.




Wednesday, December 7, 2016

The Season of Christmas

Christmas is my favorite holiday. Thanksgiving is the highlight for many families and is the most traveled holiday in the US. Not that Christmas is a minor holiday. Just search for airfare and you'll see what I mean.

My mom always decorated the entire house for Christmas and always had Christmas music playing. What other holiday has decorations and music to light up the season?

We decorated our tree a few days ago and are feeling festive already! When I say "we" I mean "me." My husband views Christmas as a one day holiday, possibly two with Christmas Eve. It's not an entire season in his African country the way it is in the US.


Tuesday, December 6, 2016

Hope

The Cambridge Dictionary defines hope as “the feeling that something desired can be had or will happen.” My experience in life seems to match Cambridge Dictionary's lack of a guarantee that a desired outcome will absolutely happen. Yet, we all need hope to help us through this life. 

Hope keeps us hanging on in the tough times. A glimmer of hope may be the only light in the darkest of situations. That may be all we have to keep us holding on when we're on the verge of giving up. 

One afternoon, I was at the 100 year old lady’s house when missionaries from her church came to visit. They were pleasant young men who were between the ages of 18-21 and typically had scripture or a lesson to share. One such visit brought a lesson about hope.

I was intrigued to hear what these young men would say about hope. They were young, after all, and most likely hadn't been through the struggles and trials that this woman had. They asked her what gave her hope in the times of turbulence. Her answer was simple: “it’s about knowing and believing.”

I sat and pondered this for a minute. So simple. So profound. Yet I didn’t find it to be bulletproof. There were holes in this statement.

Knowing what? Believing what?

Is knowing enough? Is believing enough? Human beings have a short memory. I may know and / or believe something, but as soon as I find myself once again in a showdown with a giant, I easily forget and lose hope. I forget what I know. I forget what I believe. I forget who God is. I forget who I am. I even forget that Jesus told us we will have trouble in this world (John 16:33). He was right. 

Throughout our lives hopes are dashed, dreams crumble. I used to think that going from "glory to glory" (2 Cor 3:18) meant I would swing on the treetops of victory, swinging from one triumphant branch to the next triumphant branch, never touching the ground. In my mind, I pictured Tarzan. Reality doesn't resemble this Tarzan image AT ALL. After one momentous, treetop experience, another menace to hope is not far behind. 

An engine cannot propel a vehicle unless adequately filled with fuel on regular intervals. Hope is no different. When we experience going from trial to triumph, it fuels our faith and produces hope in us. We need to see evidence and results to keep us going during time of struggle. Prayers answered, sicknesses healed. A testimony is not just for the one who lived through it, but also for others to be strengthened and encouraged. Hearing testimonies from others can serve as fuel in our "hope tank," too. It does not always need to be first hand to be just what we need in trying moments.

For reference:

"They triumphed over him by the blood of the Lamb and by the word of their testimony..." 
Rev 12:10a.

For your listening pleasure: "Hope is what we crave and that will never change..."


Monday, December 5, 2016

Caprese

One of my family’s favorite dishes is caprese. Caprese is an Italian word that means "from Capri" (an island off the western mainland of Italy).


It is light enough to be a snack or appetizer, but can easily parlay into dinner. The ingredients are simple: tomatoes, fresh basil, fresh mozzarella, and olive oil. There are variations involving salt, pepper, balsamic vinegar, and even pasta. It can be served as salad or sandwich even.

My parents like to stack grape tomatoes, fresh mozzarella pearls, and basil alternately then held into place with a toothpick. Not only a handy way to enjoy this tasty treat, but a snazzy presentation as well.

My sister likes cracked pepper and balsamic vinegar on her caprese. It is a really nice flavor combination and another great way to serve caprese.

No matter how caprese is served, it is fresh and delicious. 


Sunday, December 4, 2016

The Ultimate Joy Killer: Comparison

Once in a while, I find myself in self-pity mode. I sometimes dismiss it so I can snap out of it, while other times I dig myself deeper into the pit.

Over a period of time, I have discovered that I fall into this trap because I compared myself to someone else. I look at how something did not turn out the way I wanted and then look at how it worked out for someone else. It’s not always the same circumstance. For example, I applied for the same job as someone else. They got it and I didn’t. Usually, it is less comparable and not as “apples to apples.”

No matter the trigger, if something doesn’t go my way, I sink deeper into the hole. Like I said, it may not even be parallel or comparable situations, but I leverage what they have going on to push myself further down. I listen attentively to the voice feeding me lies and embrace the lies as if they were my own.

In these times, I find myself in the story at Jesus’ tomb after his dramatic exit. I’m not the hero of the story. Rather, I find myself as the other one in the story. The scene is in Matthew 27, which incidentally is the same chapter as Judas hanging himself, Jesus’ trial, crucifixion, and burial. That’s a lot of action, not to mention a lot of tragedy. If we zoom into verse 61, we see Mary Magdalene and the other Mary were in attendance at the tomb. Fast forward to Matthew 28, Mary Magdalene and the other Mary come back to the tomb (verse 1).

We know the first Mary because there is much written about her. The other Mary, though, who is she?

Just the fact that they refer to her as the “other” Mary seems disparaging. Almost as if she isn’t as good as Mary Magdalene. She is listed last on the attendance list on both occasions, albeit there are only 2 present. She is called the “other Mary” in both Matthew 27 and 28.

Can you imagine the conversations where her name comes up?

The beautiful Mary? No, the other one.
The intelligent Mary? No, the other one.
The talented Mary? No, the other one.

If I let myself wallow long enough, I feel like the "other one" and not like the "favored" and "winning" one. The one that is faceless, unrelated, unknown, invisible.

The culprit? Comparison. While I know I’m not the only one who falls into the comparison trap, I find myself needlessly suffering when I elevate the enemy’s voice from me hearing to me listening. Not only do I suffer, but I miss out on God’s blessings (past and present).

That's when I need to praise the God who has a plan for ME. The One who calls ME by name. The One who knew ME before time began.  The One who knit ME together. The One who created ME to be wonderfully and fearfully made. The One who will give ME a new name. The lifter of MY head. Only then will I shift my focus from the "other one" to God's treasure. 

For reference:

“I have told you these things, so that in me you may have peace. In this world you will have trouble. But take heart! I have overcome the world.” John 16:33


Saturday, December 3, 2016

Money Saving Apps: Favado

Favado has become one of my favorite apps. It compares prices of grocery items (including health & beauty products) in chain stores. You'll always get the best price by using Favado.

This app triangulates your location in order to show you applicable stores. Here are chain stores that are part of the comparison according to my location:



You can search by a general item or by a specific brand. Below you can see I searched for shampoo on the left and Head & Shoulders on the right. 




If you select one of the search results, more detailed information appears. It will show you the final price after coupons and sales. 


Another free app at Google Play and the App Store = more money saving!

Friday, December 2, 2016

Cleaning Stove Drip Pans

No matter how clean I try to cook, I always splash and spill things. Fortunately, our electric stove has drip pans. I can't imagine the mess without them. But there is still a mess in the drip pans. 

Growing up in the disposable generation, I am more inclined to throw them out then put in elbow grease. I decided that replacing these pans are not always budget-friendly especially when considering the number of messes I have. 

Oh man, these are gross!

Searching online I found that ammonia was a common solution for stoves and ovens. It's a household product that is pretty handy and cheap!



All you'll need is a gallon size zip top bag and a splash or two of ammonia. I put the small and large drip pans together for a couple reasons. First, it takes less time and materials to "steam" 2 together rather than 1 drip pan per bag. Second, I can still use my stove for big pots and small pots by leaving 2 still on the stove. 

The length of time to allow these drip pans to sit in the bag really depends on the amount of gunk. I typically leave them in for 24-48 hours. 




Once I take them out of the bag, I wash them. I may need to exert some energy using steel wool or other type of serious scrubber.



The first few times, I did this method, I dumped out the ammonia and for the next round, I put new ammonia in the bag. I soon discovered that the ammonia may get a little dirty but the potency does not dull after 1 bag treatment. I reuse the bag and ammonia when treating the second set of drip pans.