We cook a lot at home which can become mundane at times. I try to liven it up by trying different flavors to the same old fish or potatoes or whatever we're preparing.
One evening, I was looking at the same old same old familiar ingredients and decided to make a new combination. This combination would be a protein, vegetable, and starch...the trifecta!
I started with roasting Brussels sprouts because they take the longest to prepare. Then, I moved onto the fried plantains (cameo appearance here). For the grand finale, I seasoned the salmon with, you guessed it, Everyday Seasoning.
The trifecta came in not only the form of the food groups but also the methods of cooking: roasted, baked, and fried.
Another success in our household!
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