It's been pretty exciting lately at the job. Lots of collaborations, meetings, projects, and other worky kind of things. However, the best part is the relationships that are deepening while others are newly forming. It's a privilege and a good time to be there.
I have had occasions to dine with colleagues and forge these relationships. One such evening recently, we found ourselves at a picturesque tropical locale with a water view. The menu featured lots of seafood choices flavored with Caribbean spices, coconut, and other ingredients seen as vacation must haves. Delicious—all of it!
I opted for the grilled shark kabobs. Tender and juicy! Who knew how delicious shark would be? I'm a new fan!
Quick stop off at the beach because I can't get enough!
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