I had some Avocado Lime Dressing left over from a previous dinner. Good thing we liked it!
This time, I thought I'd try to incorporate yuca with the dressing.
I searched online for a recipe and found this one.
I started the recipe by boiling the yuca and sautéing the onion and pepper. After that, I strayed a bit. I mixed old bay seasoning with adobo seasoning and tossed the shrimp in it. I added this same seasoning to the onion mix.
Once the yuca was simmering with the onion mix, I grilled the shrimp.
Tossed it together and added avocado lime dressing on top.
Served with fried plantains.
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