Cooking has 2 modes for me: routine and experimental. I was in an experimental mood recently and dreamed up a sauce to use on many items.
I sliced 1 Florida avocado and added 3 cloves of garlic, chopped cilantro and lime juice. I mixed it with the immersible blender.
The result? Avocado lime dressing!
I pan seared some flounder using pan searing flour after seasoning the fish with nutmeg, turmeric, cayenne pepper, paprika, salt, and pepper.
Next, sautéed plantains with garlic in olive oil.
The finished product: pan seared flounder with avocado lime dressing served with plantains and sliced avocado.
No comments:
Post a Comment