One of my husband's relatives went back to Africa to visit recently. Upon his return, comforts from home were brought to our house.
One of these comforts was a package of hot peppercorns that is sure to spice up anything.
I was advised that the best way to use it and store it is by making a paste. I ground the peppercorns and then added water. Soon a paste was made and stored in the fridge.
We've been able to add it to sauces and other food to kick it up a notch (read: several notches).
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