Dry Beans or Canned Beans?

I tend to buy canned beans because I find dry beans to be a hassle. The canned beans are decently priced in addition to being easy. For example, I bought canned beans at Publix for 4¢ each (see deal here).

I decided to try dry beans again. After looking for a doable solution, I stumbled upon an article on epicurioius.com about dry beans. Mustering up the courage, I tried it. 

Boil the beans in water alone. Let the beans sit for an hour.

After the beans sit, add salt and boil again. 

Not too difficult. A tad time consuming but if you're already in the kitchen doing things, what's one more easy task?